There's something about heating with a wood
fire. The heat is penetrative, soothing to body and mind. Watching
the flames directly is mesmerizing. Watching their shadows dance
against the dark is magical. It's alive. There's something else
about fire though. Something primal. Something far more abstruse.
These lures have popularized fires for the wealthy,
not so much as an instrument of heat but rather as a luxury used
on special occasions for its ambiance. At the same time, the general
notion is that the use of fire for heating purposes is more of a
means utilized by those on the lower end of the socioeconomic scale.
Heating with wood is socially unacceptable in the eyes of many.
The plumes of smoke it sends into the atmosphere is environmentally
Poor burning practices, old technology, and careless harvesting
has given wood heating an undeserved reputation. This is unfortunate,
as contrary to popular belief, when everything is accounted for,
wood combustion has the potential to be the most environmentally
friendly heating source available. This, of course, is not considering
simple passive solar heating (heating with the sun) which outshines
every other option, in every way. Outside of passive solar though,
heating with wood, if done properly, is the cleanest over all option.
"When the contributions
of all the components of energy production for residential space
heating and the atmospheric fate of pollutants are taken into
consideration, wood combustion has the lowest greenhouse gas and
acid precipitation impacts per unit of heat delivered among the
energy options". From the proceedings of
the U.S. EPA and Air Waste Management Association Conference,
However, realizing this potential requires diligence
and a fundamental understanding of physics. Below are some things
learned after the better part of 48 pyromaniacal years of observation,
using stoves old and new, in sheep camps, sheep sheds, wall tents,
homes, shops, yurts, hot tubs and a sauna and backcountry water
heater. The first thing that should be considered is the fine particulate
emissions. To a large degree, this can be managed through proper
burning practices and new technology. Below are a few not so obvious
but critical tips:
- green wood
- wet wood
- salted driftwood
- any kind of paper including magazines
- treated wood
- railroad ties
- painted, stained, & varnished wood
- plywood, particle board, OSB or any other
pressed &/or laminated wood
Why? Green and wet
wood both create excess smoke (pollution)
and a build-up of creosote which can lead to chimney fires.
Salted driftwood, plastics, papers, cardboard, ties, plywoods
and painted and treated woods create dangerous
to sweep or vacuum around your wood stove? Wait until
you have a fast hot fire & crack the door open. The resulting
draft will pull much of the dust in to the stove. Your lungs
will thank you & your house will stay cleaner.
- Use a modern and certified wood stove with
a glass door for easy fire monitoring.
Remember: more flames = more heat, less smoke
and less pollution. Vigilantly watch the fire. A glass door
makes this considerably easier. The flames also create an unmatched
ambiance, particularly at night when their reflections bounce
off the walls.
- Limit the time the damper is closed or
better yet, leave it wide open all the time. Closing
it starves the fire of oxygen causing the wood to smolder and
smoke (see below right photo). You'll
have to feed it more often with the damper open but you'll be
producing more heat and polluting less.
- If natural tinder isn’t available,
start fire with as little
newspaper as possible. Shiny slick paper
the heat with the size & positioning of wood.
If you want lots of heat in a hurry, once you have a
fire established, stack on several or more pieces of
wood in a random crisscross manner. This allows airflow
under & around the wood. To intensify this, use
smaller & more pieces. For the hottest fires, do
that while using less dense hardwoods such as those
from the genus Populus species which are 2”-4”
in cross section. BE CAREFUL though! Doing this over
a thick bed of red-hot coals can have synergizing effects
causing fires to get intensely hot very quickly. Regardless,
mix & match with different sizes, shapes & wood
species for desired effect. Just start out small &
treat your inner most pyromaniacal tendencies to lots
- 3-4 smaller pieces of wood make for a hotter
fire with less smoke than 1-2 large pieces. Remember
also that the denser (heavier) the wood, the smaller the pieces
need to be to get the fire burning strong and hot.
- When putting
larger wood in the stove, try to get it elevated to promote
airflow. This will insure full ignition, maximum heat, and the
least smoke. If the coals aren't situated naturally to allow
air circulation, place a shorter piece of wood under and perpendicular
to the larger piece on one or both ends.
- For optimal burning
with the least pollution and most heat, the wood needs to be
thoroughly dried/cured and split smaller than most think. When
using a stove sized for ~1000-1800 square feet, the bulk of
the wood in the wood pile should be between the size of a forearm
and calf on the average person. Pine and similarly resinous
woods can be slightly bigger since it ignites and burns easier.
Larger stoves heating more square footage can also accomodate
bigger pieces of wood. As a guideline for a large stove, consider
wood ~6” in cross section the maximum size for hardwoods
and roughly 8" for pine and similar woods. Most stoves
will create more smoke than heat with wood larger than this.
Also, aways insert the largest pieces on a big bed of established
red-hot coals only. Otherwise, the fire will not take a deep
hold on the wood and will simply smolder (if it doesn't burn
out entirely), producing little heat and lots of smoke in the
- If split to these recommended small sizes,
some woods can be ready to burn in as little as 6 months...assuming
a warmer and drier locale. However, optimally, most woods should
be cured for 12 months and some, such
as Chinese Elm, should not be burned for 2 years. Thoroughly
dried wood makes all the difference in both heat output and
how clean it burns.
- Use your chimney for diagnostics. Though
normal for smoke to exit your chimney upon
starting a fire, once a good fire is established, there should
be little to no smoke (see photo at right),
depending on the wood used. If there is excessive smoke (see
far right photo), it indicates incomplete combustion
(fire not hot enough) and means one of
inside & no detectable smoke outside = heat w/ minimal
pollution. This is optimum & not difficult with some
burners wouldn't consider this a lot of smoke, it is still
unnecessary pollution. Smoke can be caused from
a number of things (see list to left). In this instance,
it was from closing the stoves damper.
- wood is wet from rain, snow, etc
- wood is too green/not fully cured
- wood is too big
- damper not open
- Each stove and chimney set-up will have
its own personality. Generally speaking though, the taller the
chimney, the better the stove will draft which, will give you
the ability to easily build a lively and hot fire on demand.
New technology and good burning practices are
a great start to healthy wood burning but only 2/3’s of the
picture. The remaining factor is practical harvesting. To learn
more about this and how to obtain free firewood while helping the
environment at the same time, click here.
Additional woodstove burning information can
be found at the following sites:
Don't start any fire until you know your chimney is free of creosote
and the stove and pipe installation are to all applicable codes!